Discover the Unique Flavors of Roman-Style Pizza at Oliver's Italian
The First in Greenwood Village, CO to Offer Authentic Pinsa
Welcome to Oliver's Italian, where culinary tradition meets innovative flair! We are thrilled to announce that Oliver's Italian is the very first restaurant in Greenwood Village, CO, to bring you the authentic taste of Roman-style pizza, known as pinsa.
Roman-style pinsa at Oliver's Italian in Greenwood Village
What is Pinsa?
Pinsa, originating from the ancient Roman Empire, is a type of pizza that stands out for its unique preparation and exceptional taste. Unlike the traditional Neapolitan pizza, pinsa is characterized by its light and airy dough, which is a delightful blend of wheat, soy, and rice flour. This combination, along with a long fermentation process, results in a crust that is crispy on the outside and soft on the inside, with a texture that almost melts in your mouth.
The Art of Making Pinsa
At Oliver's Italian, we take immense pride in our meticulous preparation of pinsa. Our chefs have mastered the traditional techniques and have perfected the recipe to ensure each pinsa delivers an authentic Roman experience. Here’s a glimpse into our process:
1. **Dough Preparation**: Our pinsa dough is crafted using a blend of high-quality wheat, soy, and rice flours. This mixture, combined with a minimal amount of yeast, undergoes a slow fermentation process of up to 72 hours. This method not only enhances the flavor but also makes the pinsa easier to digest.
2. **Shaping the Dough**: Unlike conventional pizzas, pinsa dough is hand-pressed into an oval shape. This unique shape is integral to its Roman heritage and allows for even cooking.
3. **Toppings**: We use only the freshest and finest ingredients for our pinsa toppings. From San Marzano tomatoes to fresh mozzarella and a variety of locally sourced vegetables and meats, every topping is selected to complement the distinct flavor of the pinsa crust.
4. **Baking**: Pinsa is baked at a slightly lower temperature compared to traditional pizza, ensuring the crust remains crisp while the inside stays wonderfully soft.
Chef preparing pinsa at Oliver's Italian
Why Pinsa at Oliver's Italian?
Bringing pinsa to Greenwood Village is more than just introducing a new dish; it’s about offering our community a taste of Roman history and culinary excellence. Here’s why you should try our pinsa:
- **Healthier Option**: With its unique flour blend and long fermentation process, pinsa is often easier to digest and lower in calories compared to traditional pizza.
- **Unique Texture**: The combination of a crispy exterior and a soft, airy interior offers a delightful texture that’s unlike any other pizza.
- **Authentic Taste**: Our commitment to using authentic ingredients and traditional methods ensures that every bite of our pinsa transports you to the streets of Rome.
Freshly baked pinsa with toppings at Oliver's Italian
Join Us for a Taste of Rome
We invite you to visit Oliver's Italian and be among the first to experience the unique flavors of pinsa in Greenwood Village. Whether you’re a pizza aficionado or looking to try something new, you’ll fall in love with our pinsa!
Stop by today and savor the taste of history, right here in Greenwood Village, CO, or make a reservation here. We look forward to serving you!
Buon Appetito!
Interior of Oliver’s Italian restaurant in Greenwood Village
